Cheesy Ranch Potatoes Sausage (Print Version)
Hearty potatoes and smoked sausage in a cheesy, ranch-seasoned sauce.
# Ingredients:
→ Main Ingredients
01 -
1 lb smoked sausage
02 -
2 bell peppers, sliced
03 -
1 onion, diced
04 -
1 regular-sized bag frozen shredded hash browns
05 -
3/4 cup heavy whipping cream
06 -
1 can cheddar cheese soup
07 -
1/2 cup sour cream
08 -
1 packet ranch seasoning
09 -
1 cup shredded cheese
# Instructions:
01 -
Heat a pan over medium heat. Add the sliced smoked sausage, sliced bell peppers, and diced onion. Sauté until the vegetables soften, and the sausage is lightly browned.
02 -
In a crockpot, combine the sautéed meat mixture, frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese. Stir well to combine.
03 -
Set the crockpot to cook on high for 2 hours or on low for 4 hours, stirring occasionally.
# Notes:
01 -
For additional flavor, add a pinch of your favorite dried herbs, like parsley or thyme.