Loaded Cheesy Pocket Tacos (Print Version)

# Ingredients:

01 - 1 packet taco seasoning.
02 - 1 pound ground beef.
03 - 1/2 cup salsa.
04 - 8 ounces cream cheese, softened.
05 - 2 tablespoons melted butter.
06 - 1 cup cheddar cheese, shredded.
07 - 12 6-inch tortillas.
08 - Optional toppings: sour cream, salsa, green onions.

# Instructions:

01 - Cook ground beef until no longer pink, drain. Add taco seasoning according to package.
02 - Mix softened cream cheese and salsa until smooth.
03 - Spread cheese mixture on tortillas, add beef and cheddar. Fold like a burrito.
04 - Place on greased baking tray. Brush with melted butter.
05 - Bake at 350°F for 15 minutes until golden brown. Add optional toppings.

# Notes:

01 - Can be made gluten-free.
02 - Check ingredients for allergens.

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