Loaded Cheesy Pocket Tacos (Print Version)
Crispy tortilla pockets filled with seasoned beef, creamy salsa-infused cream cheese, and melted cheddar for a quick and satisfying meal.
# Ingredients:
01 -
1 packet taco seasoning.
02 -
1 pound ground beef.
03 -
1/2 cup salsa.
04 -
8 ounces cream cheese, softened.
05 -
2 tablespoons melted butter.
06 -
1 cup cheddar cheese, shredded.
07 -
12 6-inch tortillas.
08 -
Optional toppings: sour cream, salsa, green onions.
# Instructions:
01 -
Cook ground beef until no longer pink, drain. Add taco seasoning according to package.
02 -
Mix softened cream cheese and salsa until smooth.
03 -
Spread cheese mixture on tortillas, add beef and cheddar. Fold like a burrito.
04 -
Place on greased baking tray. Brush with melted butter.
05 -
Bake at 350°F for 15 minutes until golden brown. Add optional toppings.
# Notes:
01 -
Can be made gluten-free.
02 -
Check ingredients for allergens.