Cheesy Pizza Ravioli Bake (Print Version)
Savor melted mozzarella, tangy marinara, and meaty layers in this easy oven-baked pasta dish.
# Ingredients:
→ Main components
01 -
450 grams Italian sausage
02 -
700 milliliters marinara sauce
03 -
1 tablespoon olive oil
04 -
1/2 yellow onion, diced
05 -
1 teaspoon Italian seasoning
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
Freshly ground black pepper, to taste
09 -
200 grams shredded mozzarella cheese
10 -
65 grams chopped bacon
11 -
Pepperoni slices, as desired
12 -
710 grams frozen cheese ravioli
# Instructions:
01 -
Preheat oven to 175°C. Dice the onion and chop the bacon if not pre-chopped.
02 -
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
03 -
Add Italian sausage to the skillet. Cook, breaking it up with a spoon, until browned throughout. Drain excess grease if necessary.
04 -
Stir in Italian seasoning, onion powder, garlic powder, and black pepper. Pour in marinara sauce. Add chopped bacon and desired pepperoni slices. Mix to combine.
05 -
Stir the frozen cheese ravioli into the skillet mixture until evenly coated.
06 -
Transfer the mixture into a large baking dish. Sprinkle the shredded mozzarella cheese over the top. Add extra bacon or pepperoni if preferred.
07 -
Cover the baking dish with foil. Bake in the preheated oven for 20 to 25 minutes, until the cheese is melted and bubbling.
08 -
Remove the foil and place under the broiler for 2 to 3 minutes, until the topping is golden and crisp.
09 -
Allow to cool slightly before serving. Present warm for optimal taste and texture.
# Notes:
01 -
If assembling ahead, cover and refrigerate unbaked; add 10 minutes to the baking time if starting cold.
02 -
Ensure ravioli remain frozen before baking for ideal texture.