cheesy pepperoni stromboli (Print Version)

# Ingredients:

→ Dough and fillings

01 - 1 pizza dough, rolled into a rectangle on a floured surface
02 - 1 cup mozzarella cheese, shredded
03 - 1/2 cup pepperoni, sliced
04 - 1/4 cup Parmesan cheese, grated
05 - 1 teaspoon Italian seasoning

→ Finishing and serving

06 - 1 egg, beaten (for egg wash)
07 - 1/2 cup marinara sauce, for dipping

# Instructions:

01 - Preheat your oven to 375°F (190°C).
02 - Roll out the pizza dough into a rectangle on a floured surface.
03 - Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
04 - Layer the pepperoni slices over the cheese.
05 - Sprinkle Parmesan cheese and Italian seasoning over the pepperoni.
06 - Carefully roll the dough from one long side to the other, tucking the ends in as you go.
07 - Place the stromboli seam-side down on a greased baking sheet. Brush the top with the beaten egg to give it a golden brown finish.
08 - Cut a few small slits on the top to allow steam to escape.
09 - Bake for 25-30 minutes or until the crust is golden brown.
10 - Let cool for a few minutes before slicing and serving with marinara sauce for dipping.

# Notes:

01 - Ensure the dough is rolled evenly for even cooking.

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