Crispy Cheesy Pepperoni Pizza Chips (Print version)
Crispy baked pepperoni slices topped with melted mozzarella and Italian seasoning. A fast, low-carb pizza snack ready in 20 minutes with almost no cleanup.
# Ingredients:
For the chips
01 -
4 oz (115 g) thin-sliced deli pepperoni (about 50 to 55 slices)
02 -
1/2 cup (55 g) whole-milk mozzarella, freshly shredded
03 -
2 tablespoons grated parmesan
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon red pepper flakes (optional)
For dipping
07 -
1/2 cup (120 ml) marinara sauce, warmed
# Instructions:
01 -
Set your oven to 400 F (200 C). Line a large baking sheet with parchment paper.
02 -
Lay the pepperoni slices flat in a single layer on the prepared sheet, leaving a small gap between each one. Crowding them will cause steaming rather than crisping.
03 -
Bake for 8 to 10 minutes until the edges curl up, the slices sizzle, and the color deepens to a rich red.
04 -
Remove from the oven and press each chip lightly with a folded paper towel to absorb the excess rendered fat. Do not skip this step or the chips will stay soft.
05 -
Sprinkle a pinch of mozzarella and parmesan on each chip. Dust with Italian seasoning, garlic powder, and red pepper flakes if using.
06 -
Return the tray to the oven for 2 to 3 minutes until the cheese is fully melted and the edges turn golden. Watch closely since they can go from golden to burnt quickly.
07 -
Let the chips sit on the pan for one minute to firm up, then transfer to a plate and serve with warmed marinara on the side.
# Good to know:
01 -
Best served immediately while the cheese is still melty and the chips are at peak crispiness.
02 -
Works in both a conventional oven and an air fryer.