Slow Cooker Cheesy Mozzarella Chicken (Print Version)
Creamy chicken with mozzarella and parmesan melts together for a comforting, effortless slow cooker dinner.
# Ingredients:
→ Main
01 -
3–4 boneless skinless chicken breasts
02 -
240 ml shredded mozzarella cheese
03 -
60 g grated parmesan cheese
04 -
240 ml heavy cream or whole milk
05 -
120 g cream cheese or thick double cream
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
08 -
0.5 teaspoon paprika
09 -
Salt and freshly ground black pepper, to taste
→ Optional add-ins
10 -
Fresh spinach, mushrooms, or assorted herbs, for enhanced flavor
# Instructions:
01 -
Pat chicken breasts dry and season both sides evenly with salt, pepper, garlic powder, Italian seasoning, and paprika.
02 -
Arrange seasoned chicken breasts in the base of the slow cooker in a single layer.
03 -
In a medium bowl, whisk together cream (or milk) with cream cheese until fully combined and smooth.
04 -
Pour the creamy mixture evenly over the chicken. Cover the slow cooker and cook on low for 5–6 hours or on high for 3–4 hours, until chicken is tender and cooked through.
05 -
Stir in grated parmesan cheese, then sprinkle shredded mozzarella on top. Cover and allow to cook a further 10–15 minutes until cheese is melted and bubbling.
06 -
Shred chicken directly in the pot for a creamy shredded texture, or serve whole as preferred. Accompany with cooked pasta, rice, mashed potatoes, or crusty bread.
# Notes:
01 -
For added nutrition and flavor, stir in fresh spinach, sliced mushrooms, or mixed herbs during the final 30 minutes of cooking.