Macaroni Hamburger Casserole (Print Version)
# Ingredients:
01 -
1 lb. Ground beef.
02 -
1 Onion, chopped.
03 -
2 cups Macaroni noodles.
04 -
8 oz. Velveeta cheese.
05 -
1 can Cheddar cheese soup.
06 -
½ tsp. Onion powder.
07 -
1 tsp. Garlic powder.
08 -
8 oz. Sour cream.
09 -
½ cup Parmesan cheese, grated.
10 -
¼ cup Milk.
11 -
8 slices American cheese.
12 -
Salt and pepper, to taste.
13 -
1 cup Crushed Ritz cracker crumbs.
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
Cook the macaroni until they are al dente, and drain the excess water from the pot.
03 -
Add the Velveeta cheese to the pot with the macaroni, and stir until melted and combined.
04 -
In a skillet over medium-high heat, cook the beef and onion until the beef is completely browned and the onion has softened. Add salt and pepper to taste.
05 -
Stir in the sour cream, cheddar cheese soup, onion powder, garlic powder, Parmesan cheese, and milk. Stir until combined well.
06 -
Add the noodles to the skillet, and stir to combine.
07 -
Spread the mixture into a 9x13 greased baking dish.
08 -
Top with the American cheese slices and Ritz cracker crumbs.
09 -
Bake for 20-25 minutes.
10 -
Enjoy!.