Cheesy Wrapped Sausage Party Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 sheets crescent roll dough (8 oz each)
02 -
2 kielbasa or smoked sausages (12 oz each)
03 -
1 cup shredded cheese
04 -
4 ounces cream cheese
05 -
2 teaspoons poppy seeds
→ Glaze
06 -
⅓ cup melted butter
07 -
1 tablespoon Dijon mustard
08 -
1 tablespoon brown sugar
09 -
1 teaspoon Worcestershire sauce
# Instructions:
01 -
Preheat your oven to 400°F and lightly grease a large baking sheet.
02 -
Take one sheet of crescent dough and press the seams together to create a single, even sheet.
03 -
Sprinkle shredded cheese over the dough. Place one sausage along the edge of the dough (you can slice the sausage in half if it has a curve). Roll the dough tightly around the sausage and pinch the edges to seal.
04 -
Repeat the process with the second sheet, but this time spread cream cheese over half of the dough instead of shredded cheese.
05 -
Cut the rolled dough into ¾ inch slices and arrange them on the baking sheet.
06 -
In a small bowl, whisk together the glaze ingredients and brush the mixture over the rolls. Sprinkle with poppy seeds.
07 -
Bake for 15-18 minutes, until the dough is golden and crispy.
08 -
Serve warm with your favorite dipping sauces, like ketchup or mustard.
# Notes:
01 -
These Cheesy Kilted Sausage Bites are a deliciously easy appetizer or snack. Smoky sausage is wrapped in buttery crescent dough and stuffed with creamy cheeses, making every bite a savory delight. The Dijon mustard glaze adds a subtle tang while the poppy seeds give a crunchy finish.