Cheesy Hot Beef Sandwich (Print Version)

# Ingredients:

01 - 1 pound thinly sliced roast beef.
02 - 1 onion, chopped.
03 - 2 garlic cloves, minced.
04 - 2 tablespoons butter.
05 - 2 tablespoons flour.
06 - 1 cup beef broth.
07 - 1/2 cup milk.
08 - 4 slices cheese (provolone/Swiss).
09 - 4 hamburger buns.
10 - Salt and pepper.
11 - Butter for buns.
12 - Optional toppings (lettuce, tomato, pickles).

# Instructions:

01 - Sauté onion and garlic in butter.
02 - Add flour to make roux, cook 2 minutes.
03 - Gradually add broth and milk, stirring until thickened.
04 - Season gravy with salt and pepper.
05 - Add beef, simmer until heated.
06 - Toast buttered buns until golden.
07 - Layer beef and cheese on buns.
08 - Add optional toppings and serve hot.

# Notes:

01 - Make roux for smooth gravy.
02 - Use sturdy buns.
03 - Serve immediately.
04 - Great for leftover beef.

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