Cheesy Hamburger Casserole Tast Stuffed with Pasta and Ground Beef (Print version)
A cheesy hamburger casserole loaded with pasta and ground beef, baked until bubbly for a cozy family dinner.
# Ingredients:
For the meat sauce
01 -
1 lb (450 g) lean ground beef
02 -
1 medium yellow onion, diced
03 -
3 cloves garlic, minced
04 -
1 can (28 oz / 800 g) whole peeled tomatoes, blended smooth
05 -
1 tablespoon olive oil
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
For the pasta and topping
08 -
12 oz (340 g) elbow macaroni
09 -
1 cup (110 g) shredded cheddar cheese
10 -
1 cup (110 g) shredded mozzarella cheese
11 -
Fresh parsley, for garnish (optional)
# Instructions:
01 -
Heat olive oil in a large oven-safe skillet over medium heat. Cook onion until soft, about 5 minutes. Add ground beef, break it up with a spatula, and cook until browned. Stir in garlic, salt, and pepper.
02 -
Pour in blended tomatoes. Stir and simmer for 5 to 7 minutes until slightly thickened.
03 -
Boil macaroni in salted water until just al dente, 1 to 2 minutes less than package directions. Drain well and do not rinse.
04 -
Stir drained pasta into the beef mixture until evenly coated.
05 -
Sprinkle cheddar and mozzarella over the top. Bake at 400°F (200°C) for 10 to 15 minutes until cheese is melted and bubbly.
06 -
Let cool 5 minutes before serving. Garnish with parsley if desired.
# Good to know:
01 -
Cook pasta just until al dente to avoid a mushy texture.
02 -
Use a 10-inch oven-safe skillet or transfer to a 9x13 inch baking dish.