Cheesy Hamburger Casserole Tast (Print Version)
Cheddar, juicy beef, canned tomatoes, and pasta tossed together and baked for a cozy, cheesy dish ready for an easy weeknight fix.
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded cheddar cheese
02 -
1 can (10.5 ounces) condensed cream of mushroom soup
03 -
1 can (15 ounces) diced tomatoes
04 -
2 cups cooked pasta
05 -
1 medium onion, chopped
06 -
1 pound ground beef
→ Seasonings
07 -
Black pepper, add however much you like
08 -
Salt, add as much as you need
09 -
1 teaspoon Italian seasoning
10 -
1 teaspoon garlic powder
# Instructions:
01 -
Give your casserole a quick break outside the oven before you grab a serving.
02 -
Let it bake for 25 to 30 minutes, or until you see the top get all melty and bubbly.
03 -
Spread the mixture in your greased baking dish, then scatter cheddar cheese over the whole thing.
04 -
Toss in the cooked pasta next and stir well so everything gets mixed up nicely.
05 -
After draining off the fat, mix in diced tomatoes, mushroom soup, garlic powder, Italian stuff, salt, and pepper.
06 -
Cook your ground beef with the onion in a big skillet on medium heat until all the beef is brown with no pink left.
07 -
Turn your oven on and set it to 350°F (175°C) to get it warmed up.
# Notes:
01 -
If you want the cheese on top a little crispy, broil it for a couple extra minutes when it's done baking.