Cheesy Garlic Parmesan Cauliflower (Print Version)
Oven-roasted cauliflower with garlic, melted Parmesan, and mozzarella for a savory, crowd-pleasing side.
# Ingredients:
→ Main Ingredients
01 -
1 large head cauliflower, cut into florets
02 -
3 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1 teaspoon dried Italian seasoning
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
→ Cheese Topping
07 -
1/2 cup (50 grams) grated Parmesan cheese
08 -
1 cup (100 grams) shredded mozzarella cheese
→ Garnish
09 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine cauliflower florets with olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss to coat evenly.
03 -
Spread seasoned cauliflower in a single layer on the prepared baking sheet. Roast for 20–25 minutes, stirring once halfway, until tender and lightly browned.
04 -
Remove from oven. Distribute grated Parmesan cheese and shredded mozzarella evenly over the roasted cauliflower. Return to oven and bake for 5–7 minutes, or until cheese is fully melted and bubbly.
05 -
Remove from oven and sprinkle with chopped fresh parsley before serving.
# Notes:
01 -
Ensure the cauliflower is thoroughly dried before seasoning to achieve optimal browning during roasting.