Cheesy Garlic Butter Mushroom Stuffed Chicken (Print Version)
Stuffed chicken with mushrooms, mozzarella, and garlic butter, baked to perfection.
# Ingredients:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 cup mushrooms, finely chopped
03 -
1/2 cup cream cheese, softened
04 -
1/2 cup shredded mozzarella cheese
05 -
3 tablespoons butter
06 -
3 cloves garlic, minced
07 -
1 teaspoon dried thyme
08 -
1 teaspoon dried parsley
09 -
Salt and pepper to taste
10 -
1/4 cup grated Parmesan cheese
11 -
Fresh parsley, for garnish
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
Cut a pocket into each chicken breast without cutting all the way through. In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper. Stuff each chicken breast with the mushroom mixture.
03 -
In a skillet, melt the butter over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
04 -
Transfer the seared chicken breasts to the prepared baking sheet. Sprinkle grated Parmesan cheese over the top of each chicken breast. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.
05 -
Garnish with fresh parsley before serving.