Cheesy Garlic Green Beans: A Crowd-Pleasing Side (Print version)
Fresh green beans baked with garlic and parmesan, then topped with melted mozzarella for a crisp-tender, cheesy side dish ready in 25 minutes.
# Ingredients:
01 -
1 lb (450 g) fresh green beans, ends trimmed
02 -
2 tablespoons olive oil
03 -
3 cloves garlic, minced
04 -
1/4 cup (25 g) grated parmesan cheese
05 -
3/4 teaspoon sea salt
06 -
1/2 teaspoon black pepper
07 -
1/2 cup (55 g) shredded mozzarella cheese
# Instructions:
01 -
Preheat the oven to 425°F (220°C). Trim the stem ends from the green beans and place them in a large baking dish.
02 -
In a small bowl, combine the olive oil, minced garlic, parmesan, salt, and pepper. Pour over the green beans and toss until evenly coated.
03 -
Bake for 8 to 10 minutes until the beans are just beginning to soften and the garlic is fragrant.
04 -
Sprinkle the shredded mozzarella evenly over the beans. Return to the oven and bake for 5 to 7 minutes until the cheese is melted and bubbling with light brown spots.
05 -
Let rest for 2 minutes, then serve hot directly from the baking dish.
# Good to know:
01 -
Best served immediately while the cheese is still molten and stretchy.