Cheesy Garlic Butter Rollups (Print Version)
Toasty bread filled with melty cheeses, brushed in garlic butter, and baked until golden for a savory snack.
# Ingredients:
→ For the Rollups
01 -
8 slices white or whole wheat sandwich bread, crusts removed
02 -
120 grams shredded mozzarella cheese
03 -
60 grams shredded cheddar cheese
04 -
2 tablespoons grated Parmesan cheese (optional)
→ For the Garlic Butter
05 -
60 grams unsalted butter, melted
06 -
2 cloves garlic, minced
07 -
0.5 teaspoon garlic powder
08 -
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
09 -
0.25 teaspoon salt
→ Optional Dipping Sauces
10 -
Marinara sauce
11 -
Garlic herb sauce
12 -
Ranch dressing
13 -
Spicy ketchup
# Instructions:
01 -
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper or a silicone mat and set aside.
02 -
Using a rolling pin, gently press each bread slice until uniformly thin. This helps seal and crisp the rollups.
03 -
Distribute mozzarella and cheddar cheese evenly along the lower third of each bread slice. Roll tightly from the cheese side upward to create a log. Seal the edge with a small amount of melted butter if necessary.
04 -
In a small bowl, mix melted butter, minced garlic, garlic powder, parsley, and salt thoroughly to blend flavors.
05 -
Place rollups seam-side down on the prepared baking sheet. Generously brush each with garlic butter mixture.
06 -
Bake for 12–15 minutes or until golden brown and crisp. For air fryer preparation, cook at 180°C (360°F) for 8–10 minutes, turning halfway through.
07 -
Allow rollups to cool briefly, then serve warm with preferred dipping sauces.
# Notes:
01 -
Flattening the bread is essential for achieving a crisp, uniform texture and preventing the rollups from unrolling during baking.