Cheesy Bombs (Print Version)
# Ingredients:
01 -
8 frozen Texas rolls (thawed, Rhodes brand recommended).
02 -
4 sticks mozzarella cheese, cut into 16 pieces.
03 -
4 tablespoons salted butter, melted.
04 -
2 cloves garlic, minced.
05 -
1 tablespoon parsley flakes (freshly chopped or dried).
# Instructions:
01 -
Place the frozen rolls on a plate, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
02 -
Preheat your oven to 350°F and line a baking sheet with parchment paper.
03 -
Cut the mozzarella sticks into approximately 1-inch pieces.
04 -
Using your hands, flatten each dough ball into a round disk.
05 -
Place two pieces of cheese in the center of each flattened dough disk.
06 -
Pinch the edges firmly together to seal in the cheese. Place the sealed dough balls seam side down on the baking sheet.
07 -
Bake the rolls for 9-11 minutes, or until they start to brown.
08 -
While the rolls are baking, melt the butter in a microwave-safe dish or saucepan. Stir in the minced garlic and parsley flakes once the butter is melted.
09 -
After the rolls are browned, remove them from the oven and brush each one evenly with the garlic butter mixture.
10 -
Allow the cheesy garlic bombs to cool slightly before serving.
# Notes:
01 -
Perfect for parties or as a delicious snack.