Cheesy Fiesta Corn Casserole (Print Version)
# Ingredients:
01 -
2 cups shredded cheddar cheese.
02 -
1 cup shredded Monterey Jack cheese.
03 -
2 tablespoons all-purpose flour.
04 -
1/2 teaspoon black pepper.
05 -
3/4 cup milk.
06 -
4 ounces cream cheese, softened.
07 -
2/3 cup sliced green onion, divided.
08 -
1 teaspoon hot sauce.
09 -
2 (15.25 oz.) cans whole kernel corn, well drained.
10 -
2 (15.25 oz.) cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained.
11 -
1/2 to 1 tablespoon chopped pickled jalapeno (about 4 to 6 slices).
12 -
Chopped fresh cilantro for garnish (optional).
# Instructions:
01 -
In a small bowl, toss together shredded cheddar cheese, shredded Monterey Jack cheese, flour, and black pepper. Set aside.
02 -
In a 9x13-inch baking dish, mix together milk, softened cream cheese, 1/3 cup of the sliced green onions, hot sauce, and chopped jalapenos. Add the drained corn and the cheese mixture. Stir until all ingredients are well combined.
03 -
Cover the baking dish with foil and bake in a preheated oven at 350°F for 30 minutes.
04 -
Remove the foil, sprinkle with the remaining 1/3 cup of green onions, and bake for an additional 5 minutes.
05 -
Sprinkle with chopped cilantro, if desired, just before serving.
# Notes:
01 -
This Cheesy Fiesta Corn Casserole is a flavorful and comforting dish that's perfect for family dinners or gatherings. With a combination of sweet corn, spicy jalapeños, and creamy cheeses, it's a delightful addition to any meal.