Cheesy Chicken Broccoli Soup (Print Version)
# Ingredients:
01 -
1 tablespoon extra virgin olive oil.
02 -
1 pound boneless skinless chicken breast.
03 -
1/2 teaspoon ground black pepper.
04 -
1/2 teaspoon smoked paprika.
05 -
6 cups chicken stock.
06 -
1 cup jasmine rice.
07 -
14-ounce bag broccoli florets, frozen.
08 -
2 tablespoons unsalted butter.
09 -
2 tablespoons flour.
10 -
8 ounces shredded cheddar cheese.
# Instructions:
01 -
Heat an 8-quart pot over medium-high heat. Dice chicken into bite-size pieces.
02 -
Add olive oil and chicken to pot. Sprinkle pepper and paprika on chicken. Stir. Cook chicken until golden brown, about 5 minutes. Add chicken stock and cover. Bring to a boil.
03 -
Add rice and broccoli. Replace cover. Cook until rice is almost tender (al dente), about 8-10 minutes.
04 -
Meanwhile, combine butter and flour in a small bowl. Mash with a fork until completely combined. Add flour mixture to soup. Stir to combine. Add cheese. Stir and reduce to simmer. Let soup warm while you set the table, about 5 minutes. Soup will thicken while it sits.
# Notes:
01 -
Serve the soup hot, garnished with additional shredded cheese or fresh herbs if desired. This hearty soup is perfect for a comforting meal on a chilly day.