Cheesy Cabbage Beef Casserole (Print Version)
Layers of cabbage, beef, rice, and cheddar create a hearty, comforting bake with a golden, cheesy topping.
# Ingredients:
→ Casserole Base
01 -
1 medium cabbage, chopped
02 -
1 onion, chopped
03 -
2 cloves garlic, minced
04 -
1 pound (450 g) ground beef
05 -
1 can (410 g) diced tomatoes with juice
06 -
1 cup (200 g) cooked white rice
→ Seasoning & Liquid
07 -
1 teaspoon Italian seasoning
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
1 cup (240 ml) beef broth
→ Topping
11 -
2 cups (200 g) shredded cheddar cheese
# Instructions:
01 -
Set oven temperature to 175°C (350°F) and allow to fully preheat.
02 -
In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic, stirring frequently. Drain off excess fat once the beef is fully cooked.
03 -
Add the chopped cabbage to the skillet and sauté for approximately 5 minutes, stirring occasionally, until it begins to soften.
04 -
Stir in the diced tomatoes with juice, cooked rice, Italian seasoning, salt, and black pepper. Simmer the mixture for about 5 minutes to blend flavors.
05 -
Transfer mixture evenly into a greased 33 x 23 cm (9x13 inch) baking dish. Pour beef broth over the surface.
06 -
Distribute shredded cheddar cheese over the casserole in an even layer.
07 -
Cover dish with foil and bake for 30 minutes. Remove foil and continue baking for 10–15 minutes until cheese is golden and bubbling.
# Notes:
01 -
Let the casserole rest for 5–10 minutes after baking to allow for easier slicing and serving.