One Pot Cheesy Beef Shells (Print Version)
Creamy cheesy pasta shells with savory ground beef, cooked all in one pot for a cozy meal.
# Ingredients:
→ Main Ingredients
01 -
450 grams lean ground beef
02 -
1/2 medium onion, finely chopped
03 -
2 tablespoons tomato paste
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
1 teaspoon Italian seasoning
07 -
480 millilitres beef broth
08 -
240 millilitres heavy cream
09 -
1/2 tablespoon Worcestershire sauce
10 -
200 grams uncooked medium pasta shells
11 -
225 grams processed cheese, cubed
12 -
Salt, to taste
13 -
Black pepper, to taste
# Instructions:
01 -
Heat a Dutch oven over medium-high heat and add ground beef with chopped onions. Cook for 7-10 minutes, breaking up the beef until evenly browned. Remove and discard excess fat.
02 -
Stir in tomato paste, garlic powder, paprika, and Italian seasoning, mixing thoroughly to coat the beef mixture.
03 -
Pour in beef broth, heavy cream, and Worcestershire sauce. Raise heat to high and bring to a boil. Once boiling, add pasta shells.
04 -
Reduce heat to maintain a rapid simmer. Cook uncovered, stirring every couple of minutes, for 12-13 minutes or until pasta is tender and most liquid is absorbed.
05 -
Stir in cubed processed cheese until completely melted. Remove from heat and season with salt and pepper. Let stand briefly to thicken or serve immediately.
# Notes:
01 -
For best texture, stir the pot frequently to prevent sticking and ensure even cooking.