01 -
Toss a scoop of cheese onto one side of a tortilla, pile on the saucy chicken, sprinkle a bit more cheese, then fold the tortilla over the filling.
02 -
Warm a tortilla on a non-stick pan over medium-low till the underside feels toasty.
03 -
Blend the barbecue sauce with the shredded chicken in a big bowl till it's all sticky and every little bit is covered.
04 -
Flip the folded tortilla and cook both sides so you get a golden, crispy outside and gooey cheese inside. Do the same for the rest.
05 -
Move the hot quesadillas to your plate and enjoy right away while they're still crunchy.