Best Cheesy Enchirito with Sauce (Print version)

A saucy, cheesy beef and bean enchirito baked until bubbling, with soft tortillas, red sauce, and classic toppings.

# Ingredients:

For the filling

01 - 1 lb (450 g) ground beef
02 - 1/2 medium yellow onion, finely diced
03 - 1 packet taco seasoning, about 1 oz (28 g)
04 - 1/3 cup (80 ml) water
05 - 1 can (16 oz or 450 g) refried beans

For the sauce

06 - 1 can (10 oz or 285 g) red enchilada sauce
07 - 1/2 cup (120 ml) tomato sauce
08 - 1/2 teaspoon ground cumin
09 - 1 teaspoon apple cider vinegar
10 - 1/2 teaspoon sugar, optional

For assembly

11 - 6 large flour tortillas, warmed
12 - 1 cup (115 g) shredded cheddar cheese
13 - 1/2 cup (55 g) shredded Monterey Jack cheese
14 - Cooking spray or 1 teaspoon oil for the baking dish

For topping

15 - 1/4 cup (35 g) diced white onion
16 - 2 tablespoons sliced black olives
17 - Sour cream, cilantro, or sliced jalapenos, optional

# Instructions:

01 - Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
02 - Cook the ground beef and diced onion in a large skillet over medium-high heat for 6-8 minutes, breaking up the meat, until no pink remains. Drain off excess fat.
03 - Stir in taco seasoning and water. Simmer for 2 minutes, then fold in the refried beans until the filling is hot, thick, and creamy.
04 - In a small saucepan, combine enchilada sauce, tomato sauce, cumin, vinegar, and sugar if using. Simmer for 5 minutes, stirring occasionally.
05 - Spread about 1/2 cup of the beef and bean filling down the center of each warm tortilla. Roll snugly and place seam-side down in the prepared baking dish.
06 - Pour the warm sauce evenly over the rolled tortillas. Sprinkle cheddar and Monterey Jack over the top.
07 - Bake uncovered for 20-25 minutes, until the sauce is bubbling and the cheese is melted. Rest for 5 minutes, then top with diced onion, black olives, and any optional toppings.

# Good to know:

01 - Warm the tortillas before rolling so they do not tear.
02 - Let the baked enchiritos rest for 5 minutes before serving.
03 - Nutrition is an estimate per serving and will vary by sauce, tortillas, and toppings.

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