Effortless Cheesy Beef Enchirito (Print Version)
Loads of cheese and sauce on beefy, beany enchiritos. Top with your favorites, pop them in the oven, and you've got a family comfort meal.
# Ingredients:
→ Filling
01 -
60 ml water
02 -
1 packet taco seasoning (about 28 g)
03 -
430 g canned refried beans
04 -
450 g ground beef
→ Assembly
05 -
60 g shredded Monterey Jack cheese
06 -
170 g shredded cheddar cheese
07 -
285 g canned red enchilada sauce
08 -
6 large flour tortillas
→ Optional Toppings
09 -
Sour cream
10 -
Sliced black olives
11 -
Chopped onions
# Instructions:
01 -
Top each with more sauce if you want. Add onions, olives, and a scoop of sour cream to finish.
02 -
Put the dish uncovered in your oven. Bake 20 to 25 minutes. You want it all hot and the cheese gooey and melted.
03 -
Drizzle red enchilada sauce over the burritos. Scatter Monterey Jack and cheddar cheese over everything.
04 -
Spread the beef and bean mix down the center of each tortilla. Roll them up like burritos and nestle seam-side down in your baking dish.
05 -
Mix in the taco seasoning and water with your cooked beef. Let that bubble on low for a couple minutes, then stir in the beans until it's all heated up.
06 -
Crumble the ground beef in a skillet on medium. Cook until it's no longer pink, then pour off the extra grease.
07 -
Flip your oven on to 190°C so it's good and hot when you're ready.
# Notes:
01 -
Once they're done, let enchiritos chill in the pan for a few minutes before serving. That way the bottoms stay a bit firmer.