Cheesy Bacon Cavatappi (Print Version)
# Ingredients:
→ Pasta
01 -
5 cups cavatappi noodles
02 -
2 cups milk
03 -
10.5 oz condensed cream of bacon soup
04 -
1 tablespoon onion powder
05 -
1 tablespoon garlic powder
06 -
1 teaspoon pepper
07 -
1 teaspoon salt
08 -
1 cup mozzarella, shredded
09 -
1 cup Parmesan, shredded
→ Topping
10 -
1 cup Parmesan, shredded
11 -
1 cup mozzarella, shredded
12 -
½ cup real bacon bits
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
Cook cavatappi noodles according to package directions until al dente. Drain well.
03 -
In a large saucepan, combine milk and condensed cream of bacon soup. Stir until thoroughly mixed.
04 -
Bring the liquid mixture to a boil, then immediately remove the pan from heat.
05 -
Add the cooked noodles to the sauce mixture and stir to combine.
06 -
Incorporate onion powder, garlic powder, pepper, salt, 1 cup shredded mozzarella, and 1 cup shredded Parmesan into the pasta mixture.
07 -
Continue stirring until all cheese is completely melted and pasta is evenly coated with sauce.
08 -
Pour the pasta mixture into a greased 9 x 13 inch (23 x 33 cm) baking dish, spreading it out evenly.
09 -
Sprinkle the remaining shredded Parmesan, mozzarella, and bacon bits evenly over the top of the pasta.
10 -
Place the dish in the preheated oven and bake for 14-16 minutes, or until the cheese topping is completely melted and beginning to bubble around the edges.
11 -
Remove from oven and let stand for 2-3 minutes before serving hot.
# Notes:
01 -
For a smokier flavor, use smoked mozzarella in place of regular mozzarella.
02 -
If cream of bacon soup is unavailable, substitute with cream of mushroom soup and add 2 tablespoons of bacon grease or 1/4 cup additional bacon bits.