Cheesesteak Tortellini Provolone Skillet (Print Version)

Tender beef, cheese tortellini, and rich provolone sauce with sautéed veggies make a satisfying comfort meal.

# Ingredients:

→ Main Ingredients

01 - 450 grams thinly sliced beef steak (ribeye or sirloin)
02 - 1 package (approximately 350 grams) cheese tortellini
03 - 1 onion, sliced
04 - 1 green bell pepper, sliced

→ Sauce

05 - 2 tablespoons unsalted butter
06 - 2 tablespoons all-purpose flour
07 - 480 millilitres whole milk
08 - 100 grams shredded provolone cheese

# Instructions:

01 - Cook cheese tortellini in a large pot of salted boiling water following package directions. Drain and set aside.
02 - In a large skillet over medium heat, sauté thinly sliced beef until browned. Remove beef and set aside.
03 - Using the same skillet, sauté sliced onion and green bell pepper until tender, about 5 to 7 minutes. Remove vegetables and set aside.
04 - Melt butter in the skillet over medium heat. Stir in flour and cook for 1 to 2 minutes, stirring constantly to form a roux.
05 - Gradually pour in milk, whisking continuously until mixture is smooth. Cook for about 5 minutes until sauce thickens.
06 - Add shredded provolone cheese to the sauce and stir until melted and smooth.
07 - Return cooked tortellini, beef, onions, and bell peppers to the skillet. Stir to combine and warm throughout.
08 - Transfer to serving bowls and enjoy hot.

# Notes:

01 - For extra flavour, season beef with freshly ground black pepper before searing.

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