Cheesesteak, Tortellini, Provolone, Main Dish (Print Version)
# Ingredients:
01 -
1 lb thinly sliced beef steak (ribeye or sirloin).
02 -
1 package cheese tortellini.
03 -
1 onion, sliced.
04 -
1 green bell pepper, sliced.
05 -
2 tablespoons butter.
06 -
2 tablespoons flour.
07 -
2 cups milk.
08 -
1 cup shredded provolone cheese.
# Instructions:
01 -
Cook the cheese tortellini according to the package instructions. Drain and set aside.
02 -
In a large skillet, cook the thinly sliced beef over medium heat until browned. Set the beef aside.
03 -
In the same skillet, cook the onion and green bell pepper until tender, about 5-7 minutes. Remove and set aside.
04 -
Melt the butter in the skillet, then stir in the flour, cooking for 1-2 minutes to create a roux.
05 -
Slowly add the milk, whisking constantly, and cook for about 5 minutes until the sauce thickens.
06 -
Stir in the shredded provolone cheese, allowing it to melt into a smooth sauce.
07 -
Add the cooked tortellini, beef, onions, and bell peppers to the skillet. Stir everything together and heat through.
08 -
Serve hot and enjoy the rich, cheesy flavors!.
# Notes:
01 -
This dish combines the classic flavors of a cheesesteak with the creamy richness of a provolone cheese sauce over tortellini.
02 -
It’s a quick and hearty meal, perfect for weeknight dinners.