Cheesesteak-Stuffed Garlic Bread (Print Version)

Garlic bread stuffed with cheesesteak-inspired flavors and melty provolone.

# Ingredients:

→ Main Ingredients

01 - 1 large Italian bread loaf
02 - 450g thinly sliced beef
03 - 1 cup mixed sliced bell peppers
04 - 1 cup sliced onions
05 - 2 cups shredded provolone cheese
06 - 3 tablespoons garlic butter
07 - Salt and pepper to taste
08 - Fresh parsley for garnish

# Instructions:

01 - Preheat your oven to 190°C.
02 - In a skillet over medium heat, melt garlic butter and sauté onions and bell peppers until softened.
03 - Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
04 - Slice the Italian bread lengthwise and scoop out some of the insides to create space for the filling.
05 - Fill the bread with the beef, onion, and pepper mixture.
06 - Top generously with shredded provolone cheese.
07 - Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
08 - Remove from oven and let cool slightly before slicing. Garnish with fresh parsley and serve warm.

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