Cheesecake Strawberries Creamy Filling (Print Version)
Juicy strawberries filled with smooth cheese and topped with crunchy graham crumbs.
# Ingredients:
→ Filling and Base
01 -
1 pint fresh strawberries
02 -
225 grams cream cheese, softened
03 -
60 grams powdered sugar
04 -
5 milliliters vanilla extract
05 -
30 grams graham cracker crumbs
→ Optional Garnishes
06 -
Chocolate drizzle
07 -
Crushed nuts
08 -
Sprinkles
# Instructions:
01 -
Wash strawberries thoroughly and pat dry. Using a paring knife, remove the green stems and carefully hollow out the center of each strawberry without piercing the base.
02 -
In a mixing bowl, beat the softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, continuing to beat until the mixture is well combined and lightly aerated.
03 -
Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or small spoon, allowing a slight overflow for visual appeal.
04 -
Dust the tops of the filled strawberries generously with graham cracker crumbs for added texture and flavor.
05 -
Optionally, top with chocolate drizzle, crushed nuts, or sprinkles to further elevate appearance and taste.
06 -
Arrange filled strawberries on a serving platter and refrigerate for a minimum of 30 minutes to allow the filling to set and flavors to develop.
# Notes:
01 -
For best results, ensure cream cheese is at room temperature before beating to achieve a smooth and airy filling.