Cheeseburger Meatloaf Cheddar Roll (Print Version)
A cheesy, flavorful meatloaf layered with melted cheddar and comforting spices.
# Ingredients:
01 -
2 pounds ground beef
02 -
¾ cup fresh bread crumbs
03 -
½ cup minced onion
04 -
2 large eggs, beaten
05 -
1 ½ teaspoons salt
06 -
1 ½ teaspoons ground black pepper
07 -
3 cups shredded Cheddar cheese
# Instructions:
01 -
Preheat the oven to 175°C (350°F).
02 -
In a large bowl, combine the ground beef, bread crumbs, minced onion, beaten eggs, salt, and ground black pepper. Mix well to combine evenly.
03 -
On a piece of wax paper, pat out the meat mixture into a 35x45 cm (14x18 inch) rectangle.
04 -
Spread the shredded Cheddar cheese evenly over the meat rectangle, leaving a 2 cm (3/4 inch) border around the edges.
05 -
Roll up the meat mixture jelly-roll style to enclose the cheese and form a pinwheel loaf. Press in the ends of the loaf to seal the filling.
06 -
Transfer the meatloaf to a 25x38 cm (10x15 inch) baking dish.
07 -
Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches at least 70°C (160°F) when checked with an instant-read thermometer.