Cheeseburger Garlic Bombs (Print Version)

# Ingredients:

01 - 1 tbsp chopped parsley.
02 - 16.3 oz can of biscuit dough.
03 - 1 cup cubed cheddar cheese.
04 - 1/2 cup diced Parmesan cheese.
05 - 2 tbsp melted butter.
06 - 2 minced garlic cloves.
07 - 1 lb of ground beef.

# Instructions:

01 - Set the oven to 375°F (190°C) and let it warm up.
02 - In a skillet, cook the ground beef and garlic until browned. Remove any extra grease.
03 - Stir the cheddar and Parmesan into the beef mix to combine.
04 - Take a biscuit, press it flat, add the mixture, close it up, and pinch the edges together.
05 - Lay bombs on parchment-covered baking sheet, then coat with melted butter.
06 - Pop them in the oven for 12-15 mins until they look golden and crisp.
07 - Once done, let them cool briefly, sprinkle parsley on top, and enjoy while warm.

# Notes:

01 - Add a sprinkle of garlic powder for extra flavor.
02 - Perfect fit for snacks or party platters.

Back