Cheeseburger Burritos Animal Style (Print Version)
Golden tortillas packed with beef, fries, cheese, special sauce, and grilled onions for a comforting meal.
# Ingredients:
→ Main Components
01 -
1 onion, finely chopped
02 -
2 tablespoons unsalted butter
03 -
Yellow mustard, as needed
04 -
450 grams ground beef, shaped into 4 thin patties
05 -
Hamburger seasoning blend, to taste
06 -
4 large flour tortillas (burrito-size)
07 -
800 grams crinkle-cut frozen fries
08 -
8 slices American cheese
→ Signature Sauce
09 -
120 millilitres mayonnaise
10 -
60 millilitres ketchup
11 -
1 tablespoon yellow mustard
12 -
2 tablespoons sweet pickle relish
13 -
1 tablespoon distilled vinegar
14 -
1/4 teaspoon garlic powder
15 -
1/4 teaspoon smoked paprika
# Instructions:
01 -
Whisk together mayonnaise, ketchup, mustard, sweet relish, vinegar, garlic powder, and smoked paprika in a bowl until homogenous. Refrigerate until needed.
02 -
Bake or air fry crinkle-cut fries as directed on the packaging until golden and crisp. Set aside.
03 -
Form ground beef into four thin, evenly sized patties if not using pre-shaped ones.
04 -
Melt butter on a preheated griddle over medium-high heat. Add chopped onions and stir frequently until deeply caramelised and fragrant.
05 -
Place beef patties onto the griddle. Press each flat, then brush the tops with yellow mustard and season generously. Allow a crisp crust to develop, then flip and continue cooking until fully cooked through. Chop patties into bite-sized pieces.
06 -
Lay out a tortilla. Spread a generous layer of sauce over the surface. Arrange fries, one slice of American cheese, chopped burger pieces, caramelised onions, an additional cheese slice, and a drizzle of sauce in the centre. Roll tightly into a burrito.
07 -
Place each burrito seam-side down on the hot griddle. Cook on both sides until the exterior is deeply golden and crisp. Serve immediately.
# Notes:
01 -
Preheating the griddle before searing the burritos enhances exterior crispness and colour.