Southern Cheese Crackers Snack (Print Version)
# Ingredients:
01 -
Sharp cheddar cheese, freshly grated
02 -
All-purpose flour
03 -
Butter, cubed
04 -
Cayenne pepper, to taste
05 -
Paprika
06 -
Baking powder
07 -
Salt
08 -
Water, as needed
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Grate the sharp cheddar cheese. Freshly grated cheese provides better texture.
03 -
In a medium bowl, combine the flour, cayenne pepper, paprika, salt, and baking powder. Stir until the ingredients are evenly distributed.
04 -
Cut the butter into small cubes and add it to the dry ingredients along with the grated cheddar cheese. Use your hands or a pastry cutter to work the butter into the flour mixture until it becomes crumbly.
05 -
Gradually add water, one tablespoon at a time, until the dough forms. Ensure the dough is firm but not sticky.
06 -
Roll out the dough on a lightly floured surface to about ¼-inch thickness. For crispier crackers, roll it thinner if desired.
07 -
Using a sharp knife or cookie cutter, cut the dough into small squares or your preferred shape.
08 -
Place the crackers on the prepared baking sheet, ensuring they do not touch. Bake for 20-25 minutes, until golden brown and crispy.
09 -
Remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
10 -
Serve the crackers as a snack or alongside dips, soups, or salads.
# Notes:
01 -
Roll the dough thinner for crispier crackers. Store crackers in an airtight container to maintain their crunch.