Cheddar Stuffed BBQ Bacon Bombs (Print Version)
Beef, cheddar, and bacon unite with a smoky BBQ glaze—perfect for sharing at any get-together.
# Ingredients:
→ Main Components
01 -
450 g ground beef
02 -
60 g dried breadcrumbs
03 -
1 large egg
04 -
1 teaspoon fine salt
05 -
0.5 teaspoon freshly ground black pepper
06 -
0.5 teaspoon garlic powder
07 -
0.5 teaspoon onion powder
08 -
60 g shredded cheddar cheese
09 -
8 slices streaky bacon
10 -
60 ml BBQ sauce
# Instructions:
01 -
Set oven to 190°C and allow to preheat fully.
02 -
In a large mixing bowl, thoroughly blend ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder until evenly incorporated.
03 -
Portion the meat mixture and encase cubes or shreds of cheddar cheese, forming evenly sized meatballs with a cheese center.
04 -
Wrap each cheese-stuffed meatball completely with a strip of bacon, ensuring the seam faces downward.
05 -
Arrange bacon-wrapped bites on a lined baking tray. Brush each with BBQ sauce. Bake for 25–30 minutes, or until bacon is crisp and interior is cooked through.
# Notes:
01 -
For even cooking, rotate bacon-wrapped bites halfway through baking to ensure uniform browning.