Cheddar Ranch Crack Dip (Print Version)

# Ingredients:

01 - 16 ounces sour cream.
02 - 1 ounce packet ranch dressing mix.
03 - 1 cup shredded cheddar cheese.
04 - Hot sauce for drizzling.
05 - Diced shallots.

# Instructions:

01 - Combine all ingredients and stir until well mixed.
02 - Refrigerate minimum 1 hour, Overnight is better, Let flavors blend.
03 - Chips, Crackers, Pretzels, Vegetables.

# Notes:

01 - Pre-shredded cheese saves time though fresh-shredded works too.
02 - Add shallots for extra flavor.
03 - Keeps 4 days in airtight container.
04 - Must chill for flavors to develop.
05 - Great make-ahead party dip.

Back