Effortless Cheddar Breakfast Bites (Print Version)
Golden little bites filled with sausage, cheddar, and maple, baked until light and fluffy. Super easy and really good.
# Ingredients:
→ Filling & Flavor
01 -
60 ml maple syrup
02 -
115 g shredded cheddar cheese
03 -
450 g breakfast sausage
→ Pancake Batter Base
04 -
355 ml water
05 -
480 g pancake mix
# Instructions:
01 -
Let those bites hang out for a bit before you pop them out of the pan. Enjoy them warm, and feel free to pour over some more maple syrup if you’re in the mood.
02 -
Pop your bites into the hot oven and bake for about 12 to 15 minutes. They’re ready when they look golden and are set in the center.
03 -
Grab your muffin pan and fill each cup almost to the top with your batter mixture.
04 -
Fire up your oven to 200°C and give your mini muffin pan a quick coat with nonstick spray so nothing sticks.
05 -
First, whisk pancake mix with water in a big bowl until it’s lump-free. Stir in that cooked sausage, pile in the shredded cheddar cheese, and give it a drizzle of maple syrup. Make sure it’s all blended and spread out.
06 -
Toss the breakfast sausage into a skillet on medium-high heat. Chop it up into bits as it cooks. Once it’s browned, get rid of any extra fat and set the sausage aside.
# Notes:
01 -
Halfway through, go ahead and spin the muffin tray around so everything bakes evenly.