Cheddar-Stuffed BBQ Bacon Bombs (Print Version)
Smoky bacon wraps juicy, cheese-filled beef, finished with a touch of BBQ for bold flavor.
# Ingredients:
→ Meat Mixture
01 -
450 g ground beef
02 -
65 g breadcrumbs
03 -
1 large egg
04 -
5 g fine sea salt
05 -
2.5 g freshly ground black pepper
06 -
2.5 g garlic powder
07 -
2.5 g onion powder
→ Filling and Exterior
08 -
60 g shredded cheddar cheese
09 -
8 slices streaky bacon
10 -
60 ml barbecue sauce
# Instructions:
01 -
Set oven to 190°C and prepare a baking tray lined with parchment.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder until thoroughly incorporated.
03 -
Portion out tablespoon-sized amounts of meat mixture, flatten slightly, and place a small amount of shredded cheddar cheese in the center. Enclose cheese completely with the beef mixture to form meatballs.
04 -
Wrap each meatball with a slice of bacon, ensuring the seam is tucked beneath for secure closure.
05 -
Arrange bacon-wrapped portions on the prepared baking tray. Brush each evenly with barbecue sauce. Bake in preheated oven for 25–30 minutes, or until bacon is golden and crisp.
06 -
Allow to cool briefly and serve hot.
# Notes:
01 -
Chill meat mixture before shaping for easier handling and optimal texture.