Cheddar Bay Ground Beef Cobbler (Print Version)

Layered ground beef, cheddar, and savory biscuits deliver a warm, classic American comfort meal.

# Ingredients:

→ Beef Base

01 - 680 g lean ground beef
02 - 1 yellow onion, diced

→ Cheese & Soup Mixture

03 - 250 g shredded cheddar cheese, divided
04 - 1 can (about 305 g) condensed cheddar cheese soup
05 - 1 can (about 305 g) condensed cream of mushroom soup

→ Biscuit Topping

06 - 1 box Cheddar Bay Biscuit mix
07 - 480 ml milk
08 - 60 ml butter, melted

# Instructions:

01 - Preheat oven to 175°C and grease a 33×23 cm baking dish.
02 - Cook ground beef with diced onion in a non-stick skillet over medium-high heat until meat is browned and onion is translucent. Drain excess fat.
03 - Transfer cooked beef and onion into the prepared baking dish. Add condensed cheddar soup, cream of mushroom soup, and half of the shredded cheddar. Stir to combine evenly.
04 - In a separate bowl, mix Cheddar Bay Biscuit mix with milk and melted butter until a soft dough forms.
05 - Spoon biscuit dough evenly over the beef mixture. Sprinkle the remaining cheddar on top of the dough.
06 - Bake uncovered at 175°C for 45–50 minutes, or until biscuits are golden and cooked through.
07 - Allow the cobbler to rest for 10 minutes before serving to ensure cleaner portions.

# Notes:

01 - For extra flavor, top with freshly chopped chives or parsley before serving.

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