Cheddar Chicken (Print Version)
# Ingredients:
01 -
½ cup Breadcrumbs.
02 -
6 Boneless skinless chicken breasts, all roughly the same size.
03 -
1 tbsp. Milk.
04 -
1 cup Cheddar cheese, shredded.
05 -
¼ cup Butter, divided.
06 -
2 Large eggs.
07 -
1 tsp. Garlic powder.
08 -
1 cup Flour.
09 -
1 tsp. Salt.
10 -
1 cup Corn flakes, crushed into crumbs.
11 -
1 tsp. Black pepper.
# Instructions:
01 -
Preheat the oven to 350 degrees.
02 -
Melt 1 tablespoon of butter and use it to grease a 9×13 casserole dish.
03 -
In a bowl, whisk together the milk and eggs well.
04 -
In a separate shallow bowl or plate, mix together the breadcrumbs, garlic powder, flour, corn flakes, salt, and black pepper until well combined.
05 -
Dip the chicken into the egg mixture first, and then coat in the crumb mixture.
06 -
Place the coated chicken into the prepared casserole dish and top with pieces of the remaining butter.
07 -
Bake for 30-35 minutes or until browned and cooked through.