Carolina Gold BBQ Sauce Recipe (Print Version)
Whip up this authentic Carolina Gold Sauce featuring yellow mustard, brown sugar and honey for a tangy-sweet South Carolina BBQ experience.
# Ingredients:
→ Sauce Base
01 -
¾ cup prepared yellow mustard
02 -
½ cup brown sugar (or brown/gold allulose substitute)
03 -
⅓ cup honey
04 -
¼ cup apple cider vinegar
05 -
2 teaspoons worcestershire sauce
→ Seasonings
06 -
2 teaspoons kosher salt
07 -
2 teaspoons smoked paprika
08 -
2 teaspoons garlic powder
09 -
1 teaspoon onion powder
10 -
¼ teaspoon cayenne pepper (add more to taste)
# Instructions:
01 -
Add all ingredients to a saucepan and heat over medium heat until brown sugar is dissolved, about 5 minutes.
02 -
Remove from heat and let cool.
03 -
Store in an air-tight container for up to 7 days.
# Notes:
01 -
This South Carolina-style BBQ sauce is the perfect balance of tangy, sweet, and smoky flavors
02 -
Great on pulled pork, chicken, and ribs
03 -
Keeps in the refrigerator for up to 7 days