Carolina Gold BBQ Sauce Recipe (Print Version)

# Ingredients:

→ Sauce Base

01 - ¾ cup prepared yellow mustard
02 - ½ cup brown sugar (or brown/gold allulose substitute)
03 - ⅓ cup honey
04 - ¼ cup apple cider vinegar
05 - 2 teaspoons worcestershire sauce

→ Seasonings

06 - 2 teaspoons kosher salt
07 - 2 teaspoons smoked paprika
08 - 2 teaspoons garlic powder
09 - 1 teaspoon onion powder
10 - ¼ teaspoon cayenne pepper (add more to taste)

# Instructions:

01 - Add all ingredients to a saucepan and heat over medium heat until brown sugar is dissolved, about 5 minutes.
02 - Remove from heat and let cool.
03 - Store in an air-tight container for up to 7 days.

# Notes:

01 - This South Carolina-style BBQ sauce is the perfect balance of tangy, sweet, and smoky flavors
02 - Great on pulled pork, chicken, and ribs
03 - Keeps in the refrigerator for up to 7 days

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