Caramelized Sweet Potatoes Maple Feta (Print Version)
Roasted sweet potatoes glazed with maple, topped with creamy feta and toasted walnuts for contrasting textures.
# Ingredients:
→ Vegetables
01 -
2 large sweet potatoes, peeled and cut into 2.5 cm cubes
→ Oils and Syrups
02 -
2 tablespoons olive oil
03 -
2 tablespoons pure maple syrup
04 -
1 tablespoon pure maple syrup, for drizzling
→ Spices and Seasonings
05 -
0.5 teaspoon smoked paprika (optional)
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Cheese and Nuts
08 -
125 grams crumbled feta cheese
09 -
30 grams walnuts, toasted and roughly chopped
# Instructions:
01 -
Preheat the oven to 200°C and line a baking sheet with parchment paper.
02 -
Combine sweet potato cubes with olive oil, 2 tablespoons maple syrup, smoked paprika (if using), salt, and pepper in a large bowl. Toss thoroughly to coat.
03 -
Spread the seasoned sweet potatoes evenly on the prepared baking sheet.
04 -
Roast for 25 to 30 minutes, turning the cubes halfway through, until caramelized and tender.
05 -
Transfer the roasted sweet potatoes to a serving platter. Top with crumbled feta and toasted walnuts, then drizzle with the remaining maple syrup. Serve warm.
# Notes:
01 -
For the best caramelization, ensure sweet potato cubes are in a single even layer on the baking sheet.