Caramelized Banana Cheesecake Rum Glaze (Print Version)
Rich banana cheesecake with rum glaze and caramelized bananas.
# Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup melted butter
03 -
1 tablespoon sugar
→ Cheesecake
04 -
16 ounces cream cheese, softened
05 -
1 cup granulated sugar
06 -
1/4 cup all-purpose flour
07 -
1 teaspoon vanilla extract
08 -
4 large eggs
→ Caramelized Bananas
09 -
2 bananas, sliced
10 -
2 tablespoons butter
11 -
1 tablespoon brown sugar
12 -
1/4 teaspoon cinnamon
→ Rum Glaze
13 -
1/4 cup rum
14 -
1/4 cup brown sugar
15 -
1 tablespoon water
# Instructions:
01 -
Preheat oven to 175°C. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, or until golden brown.
02 -
In a large bowl, beat cream cheese until smooth. Gradually add sugar, flour, and vanilla extract, beating until well combined. Beat in eggs one at a time until just combined.
03 -
Pour cheesecake batter into the prepared crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool.
04 -
In a skillet, melt butter over medium heat. Add sliced bananas and brown sugar. Cook for 2-3 minutes per side, or until golden brown. Sprinkle with cinnamon.
05 -
In a saucepan, combine rum, brown sugar, and water. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened.
06 -
Once the cheesecake is completely cool, top with caramelized bananas. Drizzle with rum glaze and serve immediately.
# Notes:
01 -
Use different fruits like pineapple or mango for variation.
02 -
The cheesecake can be prepared a day in advance.
03 -
Garnish with additional fresh fruit or whipped cream.