01 -
In a large bowl, pour the rice chex cereal.
02 -
Melt the almond bark carefully in the microwave, stirring every 30 seconds to prevent burning.
03 -
Once melted, add the caramel frosting creations and mix thoroughly.
04 -
Combine the melted mixture with the rice chex, stirring gently to coat without breaking them.
05 -
Sprinkle the dry muffin mix over and mix lightly. Alternatively, place these in a ziplock bag and shake gently.
06 -
Set the chex aside to dry.
07 -
If desired, add the broken apple chips.