Candy Corn Rice Krispie Treats (Print Version)
# Ingredients:
01 -
1 (10.5 oz) bag marshmallows.
02 -
¼ cup coconut oil.
03 -
4-5 cups gluten-free rice krispie cereal.
04 -
½ cup candy corns (extra for topping).
05 -
¼ cup sprinkles (extra for topping).
# Instructions:
01 -
Line a 9x9 square pan with parchment paper and spray with nonstick spray. Set aside.
02 -
In a large pan over medium heat, melt the coconut oil and marshmallows, stirring constantly to avoid burning.
03 -
Once the mixture is almost completely melted, add in 4-5 cups of rice krispie cereal, depending on how gooey you like your treats.
04 -
Stir in the candy corns and sprinkles until evenly mixed.
05 -
Press the mixture into the prepared pan. Lightly press additional candy corns and sprinkles on top for decoration.
06 -
Allow to cool completely before cutting into squares and serving.
# Notes:
01 -
Candy Corn Rice Krispie Treats are a fun, festive Halloween snack that combines the crunch of rice krispie cereal with the sweetness of marshmallows, candy corns, and sprinkles. Perfect for parties or a quick treat!.