Candy Cane Christmas Punch (Print Version)
# Ingredients:
01 -
4 cups cranberry juice.
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2 cups pineapple juice.
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2 cups ginger ale (or lemon-lime soda for extra fizz).
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1/2 cup peppermint syrup (or candy cane-flavored syrup).
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1 cup orange juice.
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1/2 cup lime juice (freshly squeezed for the best flavor).
07 -
6-8 small candy canes (for garnish and extra peppermint flavor).
08 -
Crushed ice (for serving).
09 -
Fresh cranberries, orange slices, and mint (optional garnish).
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Optional: 1 cup vodka or white rum (for an adult version).
11 -
Optional: peppermint sticks or candy canes to crush and rim the glasses.
# Instructions:
01 -
In a large punch bowl or pitcher, combine the cranberry juice, pineapple juice, orange juice, and lime juice. Stir well to mix all the juices together.
02 -
Stir in the peppermint syrup (or candy cane syrup) for a subtle minty freshness.
03 -
Right before serving, pour in the ginger ale (or lemon-lime soda) for a fizzy, festive sparkle.
04 -
Add crushed ice to each glass before serving. Garnish with candy canes hanging off the side of the glasses, and optionally add fresh cranberries, orange slices, and mint leaves to the punch bowl for color and flavor.
05 -
For a festive presentation, crush candy canes and rim your glasses by dipping the rims in water or juice, then pressing them into crushed candy cane pieces.
06 -
Serve cold and enjoy the holiday cheer!.
# Notes:
01 -
Prep Time: 10 minutes.
02 -
Total Time: 10 minutes.
03 -
Servings: 10-12.