Easy California Roll Salad (Print Version)
A refreshing cucumber salad inspired by California rolls with crab, avocado, and a creamy sesame dressing.
# Ingredients:
01 -
1 large English cucumber
02 -
4 imitation crab sticks, chopped
03 -
1/2 avocado, cubed
04 -
2 tablespoons kewpie mayonnaise
05 -
2 tablespoons whipped cream cheese
06 -
1 1/2 tablespoons soy sauce
07 -
2 teaspoons sesame seeds, toasted
# Instructions:
01 -
Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices. This ensures a consistent texture and size, perfect for mixing evenly with the other ingredients.
02 -
Place the sliced cucumber into a large deli container or glass jar. Add in the diced crab, diced avocado, mayonnaise, cream cheese, soy sauce, and sesame seeds. Ensure all ingredients are measured and prepared to suit your taste preferences.
03 -
Cover the container or jar with a lid securely. Shake vigorously until all the ingredients are well combined and evenly distributed. The motion should coat the cucumber and other ingredients harmoniously with the creamy mixtures and soy sauce.
04 -
Eat the mixed salad immediately for the freshest taste. Either eat it directly from the jar for convenience or serve it in a bowl for a more formal presentation. For an extra touch, sprinkle additional sesame seeds on top to garnish.