Cajun Chicken Sloppy Joes (Print Version)

Juicy Cajun chicken and melty cheese snuggled inside warm, toasted buns for a super flavorful handheld meal.

# Ingredients:

→ Filling

01 - 1/2 cup mayonnaise
02 - 1/2 cup red onion, diced
03 - 10.5 ounces condensed cream of chicken soup
04 - 15 ounces canned corn, drained
05 - 2 tablespoons Cajun seasoning
06 - 1 tablespoon onion powder
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon salt
09 - 1 pound lean ground chicken

→ Assembly

10 - 1 cup shredded mozzarella and cheddar cheese blend
11 - 4 large hamburger buns

# Instructions:

01 - Pop the ground chicken into a big skillet and crank the heat to medium. Keep breaking it up as it cooks until there's no pink left.
02 - Toss in corn, red onion, that soup, Cajun spice, onion powder, salt, and pepper. Mix it up really well so everything gets coated.
03 - Let everything bubble gently for about 5-7 minutes over medium, stirring once in a while. Wait until it gets nice and thick.
04 - Take it off the heat first, then gently stir in the mayo until it goes smooth and creamy.
05 - Toast those buns until golden if you want. Totally optional, but tasty.
06 - Spoon the hot chicken mixture right onto the bottom buns. Sprinkle plenty of that cheese blend over the top.
07 - Put the top buns on and dish up while they're still warm.

# Notes:

01 - Toss on extra Cajun spice or a few green onion slices for a zesty kick.

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