Creamy Cajun Pasta (Print Version)
# Ingredients:
01 -
2 tsp smoked paprika.
02 -
1 tsp oregano.
03 -
1 tsp thyme.
04 -
1/2 tsp garlic powder.
05 -
1/2 tsp onion powder.
06 -
1/4 tsp cayenne pepper.
07 -
1/4 tsp black pepper.
08 -
1/4 tsp salt.
09 -
1 Tbsp olive oil.
10 -
1 Tbsp butter.
11 -
1 lb boneless, skinless chicken breast.
12 -
1 yellow onion, diced.
13 -
1/2 lb penne pasta.
14 -
15 oz fire roasted diced tomatoes.
15 -
2 cups chicken broth.
16 -
2 oz cream cheese.
17 -
3 green onions, sliced.
# Instructions:
01 -
Mix smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, black pepper, and salt in a small bowl.
02 -
Cut chicken into small cubes. Coat chicken pieces with the Cajun seasoning mixture.
03 -
Heat oil and butter in large skillet. Cook seasoned chicken until lightly browned on all sides.
04 -
Add diced onion to skillet. Cook until onions start to soften, about 2 minutes.
05 -
Add pasta, tomatoes with juices, and chicken broth. Stir to combine.
06 -
Bring to boil, then reduce heat and simmer covered for 10 minutes, stirring occasionally, until pasta is tender.
07 -
Stir in cream cheese until melted. Top with sliced green onions and serve.
# Notes:
01 -
Use a 4-quart deep skillet for best results.
02 -
Adjust heat as needed to maintain simmer.
03 -
Stir frequently to prevent pasta from sticking.