Cadbury Egg Fudge (Print Version)
# Ingredients:
01 -
1/2 cup light corn syrup
02 -
1/4 cup unsalted butter, softened
03 -
1 teaspoon vanilla extract
04 -
3 cups powdered sugar
05 -
Pinch of kosher salt
06 -
1 tablespoon milk
07 -
1 drop yellow gel food coloring
08 -
16 ounces milk chocolate, melted
# Instructions:
01 -
In a mixer, beat the unsalted butter and light corn syrup together. Add the vanilla extract, powdered sugar, kosher salt, and milk. Beat until the mixture is smooth. Divide the mixture by removing 2/3 to a separate bowl. Add yellow gel food coloring to the remaining 1/3 of the mixture and beat until evenly colored.
02 -
Line a 9-inch square baking dish with parchment paper. Melt the milk chocolate according to package directions. Pour half of the melted chocolate into the baking dish, spreading it evenly to cover the bottom. Spread the white mixture evenly over the chocolate layer. Drop spoonfuls of the yellow mixture over the white layer and gently spread it with a knife. Pour the remaining melted chocolate over the top, spreading it evenly.
03 -
Refrigerate the prepared fudge until the chocolate hardens, about 30 minutes. Use a very hot knife to cut the fudge into squares. Store in a covered container in the refrigerator.