01 -
Thinly slice the green cabbage, place in a bowl, sprinkle with 1/4 teaspoon salt, and mix well.
02 -
Slice the cucumbers, add to another bowl, sprinkle with 1/4 teaspoon salt, and set aside.
03 -
Finely dice or thinly slice the onion and add the rice vinegar to it in a small bowl.
04 -
Thinly slice or shred the red cabbage and place in a large salad bowl.
05 -
Grate or julienne the carrot and add to the salad bowl.
06 -
Roughly chop the walnuts.
07 -
Mince the garlic cloves and combine with olive oil, honey, and mustard in a small bowl. Whisk until well combined.
08 -
Drain any excess liquid from the green cabbage and cucumbers, then add them to the salad bowl.
09 -
Add the onion mixture to the salad bowl.
10 -
Sprinkle the chopped walnuts over the salad.
11 -
Pour the dressing over the salad and toss well to combine.