Easter Crack Candy (Print Version)

# Ingredients:

01 - 1 cup Dark Brown Sugar
02 - 1 cup Butter
03 - 12 oz White Candy Melts
04 - Saltine Crackers

# Instructions:

01 - Preheat oven to 400 degrees Fahrenheit. Line a 9 by 13-inch pan with foil. Place one layer of saltine crackers in the pan and set it aside.
02 - Combine butter and brown sugar in a large saucepan. Bring the mixture to a rolling boil for 3 minutes while stirring continuously.
03 - Pour the butter and sugar mixture over the saltine crackers and bake in the oven for 7 minutes.
04 - Remove the pan from the oven and sprinkle the white candy melts over the hot toffee. As they melt, spread them evenly like icing.
05 - Add sprinkles or candies on top. Refrigerate to cool completely, then break into pieces and serve.

# Notes:

01 - Easter is almost here, and this is a quick and fun dessert. Customize the garnishes to match your preferences.
02 - This recipe requires only a few simple ingredients and minimal preparation time.

Back