Butterfinger Puppy Chow (Print Version)
# Ingredients:
01 -
4 oz semi-sweet or milk chocolate.
02 -
4 cups Rice or Corn Chex Cereal.
03 -
1 cup BUTTERFINGER® Peanut Butter Cup Minis.
04 -
1/2 cup peanut butter.
05 -
6 BUTTERFINGER® Fun-Size Bars.
06 -
1 cup powdered sugar.
# Instructions:
01 -
Melt chocolate using a double boiler or microwave in short increments, stirring continuously to prevent burning. Once melted, remove from heat.
02 -
In another bowl, gently warm peanut butter in the microwave until it becomes liquidy.
03 -
Chop the six BUTTERFINGER® bars into small pieces and set them aside.
04 -
Combine 2 cups of the cereal with the melted chocolate, stirring softly to coat, then add half of the chopped candy bars and mix gently.
05 -
Take another 2 cups of cereal, mix with the melted peanut butter, fold in the remaining chopped candy bars carefully.
06 -
In a gallon ziplock bag, combine 1/2 cup powdered sugar and the chocolate-coated cereal. Seal the bag, allowing air inside, then shake until coated.
07 -
Repeat the process with the peanut butter cereal in a second gallon ziplock bag with the remaining powdered sugar.
08 -
Once coated, mix both cereal blends in a large bowl, adding the BUTTERFINGER® Peanut Butter Cup Minis. Serve and enjoy!.
# Notes:
01 -
This recipe combines chocolate and peanut butter flavors with crunchy cereal and candy pieces for a sweet and satisfying snack. It's easy to make but can be messy, so be prepared for some cleanup.