Butter Rice (Print Version)
# Ingredients:
01 -
1 cup long grain white rice.
02 -
10 ounce can beef broth (can use low sodium).
03 -
10 ounce can condensed French onion soup (can use low sodium).
04 -
½ cup (1 stick) unsalted butter, thinly sliced.
# Instructions:
01 -
Preheat the oven to 425°F. Spray an 8x8-inch baking dish with cooking spray.
02 -
Add 1 cup long grain white rice, 10 ounce can beef broth, and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
03 -
Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil.
04 -
Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
05 -
Serve immediately.
# Notes:
01 -
A simple and flavorful rice dish made with long grain white rice, beef broth, and French onion soup, topped with a stick of butter for a rich taste.