Homemade Butter Pecan Ice Cream (Print Version)
Rich and creamy butter pecan ice cream with roasted nuts and sweet caramel notes.
# Ingredients:
01 -
2 cups heavy cream
02 -
1 cup whole milk
03 -
3/4 cup sugar
04 -
1 teaspoon vanilla extract
05 -
1/2 cup roasted pecans
06 -
1/2 cup brown sugar
07 -
1/4 cup unsalted butter
# Instructions:
01 -
Melt the butter in a saucepan over medium heat. Stir in the brown sugar until it dissolves completely. Remove from heat and allow it to cool slightly.
02 -
In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Stir thoroughly until well blended.
03 -
Add the cooled butter and brown sugar mixture to the cream mixture. Stir well to combine all flavors.
04 -
Fold the roasted pecans into the combined mixture.
05 -
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
06 -
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
07 -
Scoop the firm ice cream and serve immediately. Enjoy the creamy, nutty butter pecan flavor.